Tangy Mango Chutney

Name: Tangy Mango Chutney
SKU: tangy_mango_chutney
Availability: InStock

This perfectly crafted Tangy Mango Chutney is designed to deliver a full-flavour experience.

Balanced to perfection, this tangy mango chutney will excite your taste buds and elevate any dish with its unique and harmonious flavours, delivering a sweet, tangy & spicy kick!

£6.95

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Description
Ingredients
Nutritional Values
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This perfectly crafted Tangy Mango Chutney is designed to deliver a full-flavour experience. When creating a household staple, it's essential to match or surpass the original, and Chef Barington feels he's created a masterpiece with this recipe.

Utilising reduced balsamic vinegar, roasted cumin seeds, pimento, and the natural fruitiness of Scotch bonnet peppers, this chutney offers a vibrant floral taste with just a hint of heat. It's incredibly versatile. Brilliant on a cheese board, delicious with onion bhajis, an excellent accompaniment to curry, or even spread in a grilled toastie.

NB: Store in a cool, dry place. Refrigerate once opened and use within 3 weeks.

Size: 350grm

Vegetarian & Vegan

Mangoes
Tomatoes
Brown Sugar
Balsamic Vinegar
Scotch Bonnet Pepper
Pimento
Chilli
Red Onion
Ginger
Garlic
Cumin Seeds.

For allergens including cereals containing gluten, see ingredients in bold. May also contain sesame seeds and soya.

Energy: 941 KJ/100g
Energy: 222 Kcal/100g
Fat: <0.50 g/100g
of which:
* Saturates: <0.10 g/100g
* Monounsaturates: <0.10 g/100g
* Polyunsaturates: <0.10 g/100g
* Triglyceride factor = 0.956
Dietary Fibre: 1.86 g/100g
Protein: 0.89 g/100g
Ash: 2.31 g/100g
Moisture: 41.38 g/100g
Available Carbohydrate (by difference): 53.56 g/100g
Total Sugars: 45.19 g/100g
Sodium: 802 mg/100g