Jerk it up!
Take it up a notch and massage the Jerk it up! seasoning into the surface for a bold, tangy kick.
Perfect for a summer cookout, yet it’s easy enough for a weeknight dinner.
£7.95
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Place your seasoned masterpiece - meat, chicken fish or veg - into a sealed container and let it marinate for at least 2 hours — though the longer the better, for a deeper, more vibrant flavour.
Then, pop it in the oven, or throw it on the BBQ, for a dish that’s sure to satisfy!
Now you’re bringing the heat!
NB. Store in a cool, dry place. Refrigerate once opened and use within 3 weeks. Also suitable for freezing.
Size: 430grm (avg)
Vegetarian & Vegan
Salt (Salt, Anticaking agent)
Brown Sugar
Black Pepper
Cinnamon
Pimento
Scotch Bonnet Pepper
Thyme
Vegetable Oil
Malt Vinegar
Spring Onions
Ginger
Garlic.
Energy: 645 KJ/100g
Energy: 153 Kcal/100g
Fat: 3.1 g/100g
of which saturates: 0.9 g/100g
Dietary Fibre: 6.1 g/100g
Protein: 1.8 g/100g
Carbohydrate: 33.1 g/100g
of which Sugars: 20.1 g/100g
Sodium: 21987 mg/100g
Salt: 55 g/100g
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