Add To Cart
Description
Experience the exquisite flavour of our award-winning Rich Royal Sauce. This delightful blend is a symphony of fruity, tangy pickles and perfectly curated medium spices, expertly crafted by Chef Barrington to deliver a harmonious, layered balance of flavour, and a perfect spice kick, all without overwhelming heat.
This versatile masterpiece can elevate sandwiches, serve as a bold marinade, coat proteins or vegetables, or even be blended with sour cream for a delectable dip. Barrington’s Chef-Crafted Rich Royal Sauce isn’t just a condiment; it’s an experience that transforms every dish into something extraordinary.
Size: 220ml
Ingredients
White Sugar
Chilli Flakes
Scotch Bonnet Pepper
Pimento
Water
Vinegar
Vegetables (Cauliflower, Onions, Gherkins (contains Sulphites & Firming Agent – Calcium Chloride)
Cornflour
Mustard
Salt
Spice
Flavourings (contains Celery), Malt (barley) & Barley
Colour – Plain Caramel.
For allergens including cereals containing gluten, see ingredients in bold. May also contain sesame seeds and soya.
Store in a cool, dry place. Refrigerate once opened and use within 3 weeks.
Nutrition Values
Energy: 379 KJ/100g
Energy: 90 Kcal/100g
Fat: <0.50 g/100g
of which:
* Saturates: <0.10 g/100g
* Monounsaturates: <0.10 g/100g
* Polyunsaturates: <0.10 g/100g
* Triglyceride factor = 0.956
Dietary Fibre: 2.00 g/100g
Protein: 0.57 g/100g
Ash: 1.04 g/100g
Moisture: 75.58 g/100g
Available Carbohydrate (by difference): 20.81 g/100g
Total Sugars: 17.36 g/100g
Sodium: 327 mg/100g.
Taster Recipe
Royal Baked Salmon
Ingredients
4 Salmon Fillets
Rich Royal Sauce
Lemon Wedges
Fresh herbs (dill or parsley)
Instructions
1. Preheat oven to 375°F (190°C)
2. Brush salmon fillets with Rich Royal Sauce
3. Bake for 12-15 minutes or until cooked through
4. Garnish with herbs and serve with lemon wedges.
Add To Cart
Description
Discover the bold flavours of our chef-created BBQ Jerk Sauce – an award-winning blend designed to take your meals to the next level.
Crafted by Chef Barrington, this sauce features a harmonious blend of deep, smoky BBQ richness, perfectly balanced with a touch of sweetness, spice, and fruity notes.
Unlike typical thick and gloopy sauces, ours has a smooth, velvety texture that enhances any dish. Its versatile nature makes it perfect for dipping chips, on a pizza, or creating an irresistible glaze for wings, ribs, and chicken.
Size: 220ml
Ingredients
Tomato Ketchup
Brown Sugar
Chilli Flakes
Scotch Bonnet Pepper
Cinnamon
Contains Sulphites & Firming Agent – Calcium Chloride.
For allergens including cereals containing gluten, see ingredients in bold. May also contain sesame seeds and soya.
Store in a cool, dry place. Refrigerate once opened and use within 3 weeks.
Nutrition Values
Energy: 360 KJ/100g
Energy: 85 Kcal/100g
Fat: <0.50 g/100g
of which:
* Saturates: <0.10 g/100g
* Monounsaturates: <0.10 g/100g
* Polyunsaturates: <0.10 g/100g
* Triglyceride factor = 0.956
Dietary Fibre: <1.00 g/100g
Protein: 0.23 g/100g
Ash: 1.73 g/100g
Moisture: 77.09 g/100g
Available Carbohydrate (by difference): 20.95 g/100g
Total Sugars: 14.54 g/100g
Sodium: 585 mg/100g.
Taster Recipe
Jerk Pulled Pork
Ingredients
2-3 lbs pork shoulder
1/2 cup BBQ Jerk Sauce
Mi Mojo Seasoning Blend
1 cup chicken stock
Instructions
1. Season pork with Mi Mojo Seasoning Blend
2. Place in slow cooker, add stock and cook on low heat for 8 hours until shredded
3. Shred pork with two forks, stir in jerk BBQ Jerk Sauce
4. Serve on buns, with Rich Royal Sauce and coleslaw if desired.
Add To Cart
Description
This perfectly crafted Tangy Mango Chutney is designed to deliver a full-flavour experience.
Utilising reduced balsamic vinegar, roasted cumin seeds, pimento, and the natural fruitiness of Scotch bonnet peppers, this chutney offers a vibrant, floral taste with just a hint of heat. It’s incredibly versatile – brilliant on a cheese board, delicious with onion bhajis, an excellent accompaniment to curry, or even spread in a grilled toastie.
Balanced to perfection, this tangy mango chutney will excite your taste buds and elevate any dish with its unique and harmonious flavours.
Size: 350grm
Ingredients
Mangoes
Tomatoes
Brown Sugar
Balsamic Vinegar
Scotch Bonnet Pepper
Pimento
Chilli
Red Onion
Ginger
Garlic
Cumin Seeds.
For allergens including cereals containing gluten, see ingredients in bold. May also contain sesame seeds and soya.
Store in a cool, dry place. Refrigerate once opened and use within 3 weeks.
Nutrition Values
Energy: 941 KJ/100g
Energy: 222 Kcal/100g
Fat: <0.50 g/100g
of which:
* Saturates: <0.10 g/100g
* Monounsaturates: <0.10 g/100g
* Polyunsaturates: <0.10 g/100g
* Triglyceride factor = 0.956
Dietary Fibre: 1.86 g/100g
Protein: 0.89 g/100g
Ash: 2.31 g/100g
Moisture: 41.38 g/100g
Available Carbohydrate (by difference): 53.56 g/100g
Total Sugars: 45.19 g/100g
Sodium: 802 mg/100g.
Taster Recipe
Tangy Mango Chutney Stuffed Bell Peppers
Ingredients
2 large bell peppers, halved and deseeded
4 cups cooked rice
3 tbsp Tangy Mango Chutney
1 cup cooked chickpeas or black beans
½ cup shredded cheese (cheddar or mozzarella)
Olive oil
Salt and pepper
Instructions
1. Preheat oven to 375°F (190°C)
2. Mix cooked rice with the Tangy Mango Chutney, beans, and cheese
3. Stuff the mixture into the bell pepper halves
4. Place stuffed peppers in a baking dish, drizzle with olive oil
5. Bake for 25-30 minutes until peppers are tender and filling is heated through.
Add To Cart
Description
Unleash the chef in you with our all-in-one Mi Mojo Seasoning Blend. After seven years away from the kitchen, Barrington rediscovered his Mojo for cooking again, and he crafted this blend of seasonings to make your culinary adventures easier and more flavourful than ever.
No need to fuss with a whole pantry of herbs and spices, you now have just one versatile blend that transforms any dish. Start with a teaspoon, taste the magic, and then adjust to your liking. It’s perfect for elevating any cuisine.
Bring excitement and flavour to your kitchen with Mi Mojo Seasoning – your new secret weapon for delicious, effortless cooking!
Size: 250grm (avg)
Ingredients
Salt (Salt, Anticaking agent)
Sugar
Black Pepper
Chilli Powder
Ground Bay Leaf
Cinnamon
Pimento
Citric Acid
Oregano
Nutmeg
Vegetable Oil
Oleoresin Capsicum
Green Bell Pepper
Flavour, E551 (Anticaking Agent).
Store in a cool, dry place. Use within 2 years of opening.
Nutrition Values
Energy: 645 KJ/100g
Energy: 153 Kcal/100g
Fat: 3.1 g/100g
of which saturates: 0.9 g/100g
Dietary Fibre: 6.1 g/100g
Protein: 1.8 g/100g
Carbohydrate: 33.1 g/100g
of which Sugars: 20.1 g/100g
Sodium: 21987 mg/100g
Salt: 55 g/100g.
Taster Recipe
Steak and Ale Pie
Ingredients
300ml Ale
Flour
Onions
500ml Beef Stock
2 tsp Thyme
1 Bay Leaf
2 tsp Tomato Puree
250ml Red Wine
2 tsp Salt
Mixed vegetables (carrots, peas, etc.)
Pie crust.
Instructions
1. Season the beef chunks with a mixture of Mi Mojo Seasoning Blend and flour and then brown them in a pan
2. Add all other ingredients and cook briefly
3. Pour in ale and red wine, and simmer for 2-3 hours or until the meat is tender and the filling thickens
4. Spoon filling into a pastry case, cover with another layer of pastry
5. Bake at 375°F (190°C) for 30-40 minutes until golden and cooked through.
Add To Cart
Description
An amazing addition to any creative cook’s collection, this pack contains one of each of our ‘Sunshine’ range, including;
– Award Winning Rich Royal Sauce
– Award Winning BBQ Jerk Sauce
– Tangy Mango Chutney
– Mi Mojo Seasoning Blend
Take your cooking to another level with this collection of inspired ingredients packed with Bold, Brave Flavours, Full of Soul. Flavours of the Caribbean.
Ingredients
Find full ingredients details within each individual Product listing.
Rich Royal Sauce
BBQ Jerk Sauce
Tangy Mango Chutney
Mi Mojo Seasoning Blend
Nutrition Values
Find full nutritional details within each individual Product listing.
Rich Royal Sauce
BBQ Jerk Sauce
Tangy Mango Chutney
Mi Mojo Seasoning Blend
Taster Recipe
BBQ Jerk Chicken Tacos
Ingredients
2 Chicken breasts or thighs, sliced
2 tbsp BBQ Jerk Sauce
3 tsp Mi Mojo Seasoning Blend
Corn or flour tortillas
Toppings: diced onions, coriander, lime wedges and shredded cheese.
Instructions
1. Marinate chicken in BBQ Jerk Sauce and Mi Mojo Seasoning Blend for at least 30 minutes.
2. Grill or pan-fry chicken until cooked through.
3. Warm tortillas.
4. Assemble tacos: chicken, toppings, and a squeeze of lime. Add a dollop of Rich Royal Sauce mixed with sour cream.
Add To Cart
Description
For every kilogram of meat, dissolve 100 grams of Brine it up! in 500 mls of hot water. Stir until fully dissolved, and then allow the mixture to cool down in the refrigerator.
The Brining process seasons food from the inside out, enhances its tenderness, and helps it retain moisture whilst cooking.
Once cooled, place the meat into the brine in a sealable container, ensuring it’s fully submerged.
Refrigerate for a minimum of 8-12 hours for the flavours to work their magic. After brining, remove the meat from the container.
You’re all set to Spice It Up!
Size: 330grm (avg)
Ingredients
Salt
Sugar
Chilli Powder
Black Pepper
Ground Bay Leaf
Cinnamon
Pimento
Citric Acid
Oregano
Nutmeg
Vegetable Oil
Oleoresin Capsicum
Green Bell Pepper
Flavour, E551 (Anticaking Agent).
Store in a cool, dry place. Use within 2 years of opening.
Nutrition Values
Energy: 645 KJ/100g
Energy: 153 Kcal/100g
Protein: 1.8 g/100g
Fat: 3.1 g/100g
of which Saturates: 0.9 g/100g
Carbohydrate: 33.1 g/100g
of which Sugars: 20.1 g/100g
Fibre: 6.1 g/100g
Sodium: 21987 mg/100g.
Add To Cart
Description
Pat your meat, fish, or vegetables dry with a paper towel, removing as much surface moisture as possible after brining. This step is crucial for locking in flavour during cooking.
Sprinkle Rub it up! generously over the surface, and using your hands, rub it in evenly to ensure every inch is coated with the rich spice blend.
You’re ready for the next level!
Size: 190grm (avg)
Ingredients
Sea Salt
Paprika
Black Pepper
Chilli Powder
Cumin Seed
Allspice
Rosemary
Ginger
Mustard
Garlic Granules
Onion Granules.
Store in a cool, dry place. Use within 2 years of opening.
Nutrition Values
Energy: 1204 KJ/100g
Energy: 287 Kcals/100g
Protein: 8.8 g/100g
Fat: 11.6 g/100g
of which Saturates: 2.12 g/100g
Carbohydrate: 51.1 g/100g
Fibre: 19 g/100g
Sodium: 5093 mg/100g
Salt: 12.73 g/100g.
Add To Cart
Description
Take it up a notch with Jerk it up!
Massage the Jerk It Up seasoning into the surface for a bold, tangy kick.
Place your seasoned masterpiece into a sealed container and let it marinate for at least 2 hours – though the longer, the better for a deeper, more vibrant flavour.
Now you’re bringing the heat!
Size: 430grm (avg)
Ingredients
Salt (Salt, Anticaking agent)
Brown Sugar
Black Pepper
Cinnamon
Pimento
Scotch Bonnet Pepper
Thyme
Vegetable Oil
Malt Vinegar
Spring Onions
Garlic
Ginger.
Store in a cool, dry place. Refrigerate once opened and use within 3 weeks. Also suitable for freezing.
Nutrition Values
Energy: 645 KJ/100g
Energy: 153 Kcal/100g
Fat: 3.1 g/100g
of which saturates: 0.9 g/100g
Dietary Fibre: 6.1 g/100g
Protein: 1.8 g/100g
Carbohydrate: 33.1 g/100g
of which Sugars: 20.1 g/100g
Sodium: 21987 mg/100g
Salt: 55 g/100g.
Add To Cart
Description
For that authentic smoky BBQ flavour, get your grill ready.
Ensure your coals are fully covered in white ash and have reached a hot, steady temperature. Add a layer of Smoke it up! wood pellets to the coals, spreading them evenly for maximum impact.
As soon as the pellets ignite and begin to smoke, it’s time to cook your meat, fish, or vegetables to perfection!
You’re in BBQ heaven now!
Size: 190grm (avg)
Ingredients
N/A – These are scented wood pellets to add to the BBQ to add flavour to your food.
Nutrition Values
N/A – These are scented wood pellets to add to the BBQ to add flavour to your food.
Add To Cart
Description
For a finishing touch, dip a basting brush into the delectable Brush it up! sauce until the bristles are thoroughly coated.
Brush the sauce over your cooking food generously every 10 minutes to keep it moist, flavour-packed, and irresistibly glossy.
Time to enjoy the feast!
Size: 380grm (avg)
Ingredients
Tomato Ketchup
Brown Sugar
Chilli Flakes
Scotch Bonnet Pepper
Pimento
Star Aniseed
Cinnamon
Fruit Juice
Gravy Browning
Contains Sulphites & Firming Agent – Calcium Chloride.
Store in a cool, dry place. Refrigerate once opened and use within 3 weeks. Also suitable for freezing.
Nutrition Values
Energy: 360 KJ/100g
Energy: 85 Kcal/100g
Fat: <0.50 g/100g
of which:
* Saturates: <0.10 g/100g
* Monounsaturates: <0.10 g/100g
* Polyunsaturates: <0.10 g/100g
* Triglyceride factor = 0.956
Dietary Fibre: <1.00 g/100g
Protein: 0.23 g/100g
Ash: 1.73 g/100g
Moisture: 77.09 g/100g
Available Carbohydrate (by difference): 20.95 g/100g
Total Sugars: 14.54 g/100g
Sodium: 585 mg/100g.
Add To Cart
Description
Introducing your 5-step programme to outside BBQ food perfection. This pack contains one of each of the full ‘BBQ’ range, including;
– Brine it up!
– Rub it up!
– Jerk it up!
– Smoke it up!
– Brush it up!
Take your cooking to another level with this collection of inspired ingredients packed with Bold, Brave Flavours, Full of Soul. Flavours of the Caribbean.
Ingredients
Find full ingredient details within each individual Product listing.
Brine It Up!
Rub It Up!
Jerk It Up!
Smoke It Up! – N/A
Brush It Up!
Nutrition Values
Find full nutritional details within each individual Product listing.
Brine It Up!
Rub It Up!
Jerk It Up!
Smoke It Up! – N/A
Brush It Up!
Add To Cart
Description
You can still achieve BBQ food perfection if you cook inside rather than outside on a coal or gas BBQ. This pack contains the following from the ‘BBQ’ range;
– Brine it up!
– Rub it up!
– Jerk it up!
– Brush it up!
Take your cooking to another level with this collection of inspired ingredients packed with Bold, Brave Flavours, Full of Soul. Flavours of the Caribbean.
Ingredients
Find full ingredient details within each individual Product listing.
Brine It Up!
Rub It Up!
Jerk It Up!
Brush It Up!
Nutrition Values
Find full nutritional details within each individual Product listing.
Brine It Up!
Rub It Up!
Jerk It Up!
Brush It Up!