Brine it up!
A versatile, flavourful dry rub seasoning, to add to any meat of your choice.
Brine it up! will make your meat so succulent, juicy and tender that you’ll wish you’d had it years ago!
£5.95
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For every kilogram of meat, dissolve 100 grams of 'Brine it up!' in 500 mls of hot water. Stir until fully dissolved, and then allow the mixture to cool down in the refrigerator.
The Brining process seasons food from the inside out, enhances its tenderness, and helps it retain moisture whilst cooking.
Once cooled, place the meat into the brine in a sealable container, ensuring it's fully submerged.
Refrigerate for a minimum of 8-12 hours for the flavours to work their magic. After brining, remove the meat from the container.
You're all set to Spice It Up!
NB: Store in a cool, dry place. Use within 2 years of opening.
Size: 330grm (avg)
Vegetarian & Vegan
Salt
Sugar
Black Pepper
Chilli Powder
Ground Bay Leaf
Cinnamon
Pimento
Citric Acid
Oregano
Nutmeg
Vegetable Oil
Oleoresin Capsicum
Green Bell Pepper
Flavour, E551 (Anticaking Agent).
Energy: 645 KJ/100g
Energy: 153 Kcal/100g
Protein: 1.8 g/100g
Fat: 3.1 g/100g
of which Saturates: 0.9 g/100g
Carbohydrate: 33.1 g/100g
of which Sugars: 20.1 g/100g
Fibre: 6.1 g/100g
Sodium: 21987 mg/100g
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